Hydrolyzed Keratin Protein Liquid

Hydrolyzed Keratin Protein BLP is a classic hair-care protein, INCI Hydrolyzed Keratin, for conditioning and strength-focused formulas. It is a fibrous protein with controlled odor and low ash.

What Is Hydrolyzed Keratin Protein?

The supplier states that the keratin is derived from sheep wool. Keratin is the main protein of hair and nails, and adding hydrolyzed keratin to a formula increases the available cystine in the product. The INCI is Hydrolyzed Keratin, with CAS numbers 7732-18-5 and 69430-36-0.

Key Properties

The supplier recommends it for hair stressed by chemical salon services and for general conditioning, with support for hair tensile strength. Its average molecular weight is 2500 to 3200 Daltons, and the raw material pH is 6.0 to 7.5.

Where It Is Used

Use it in shampoos, rinse-off and leave-on conditioners, mousses, styling products, creams and liquid cleansers. It works well with our Hydrolyzed Silk Peptide Powder or the D-Panthenol 75%. Browse the Hair, Lash and Scalp collection for related ingredients.

How to Use

Add it to the aqueous phase. In an emulsion, add after the emulsion forms and below 40°C (104°F). The recommended use level is 1 to 5%. This is a raw cosmetic ingredient, repackaged from original supplier material, for use in formulations only and not for direct application to skin.

Characteristics

INCI: Hydrolyzed Keratin. CAS number: 7732-18-5, 69430-36-0. Appearance: Clear to slightly hazy amber liquid (may sediment with aging). Solubility: Soluble in water. pH: 6.0 to 7.5 (raw material). Recommended use level: 1 to 5%. Raw material preservation: Butylene Glycol, Phenoxyethanol, Ethylhexylglycerin (per supplier).

FAQ

What is the keratin source?

Sheep wool, according to the supplier.

Can it be used in leave-on products?

Yes. The supplier lists both leave-on and rinse-off conditioners.

What is the usage rate?

1 to 5%.

What is the INCI of Hydrolyzed Keratin Protein?

The supplier lists the INCI as Hydrolyzed Keratin.