BLP Multi-Weight Hyaluronic Acid Complex is an optimized blend of seven molecular weights of hyaluronic acid, ranging from 3 kDa to 2.3 MDa. Together they give skin two modes of moisture: immediate and long-term.
What Is BLP Multi-Weight Hyaluronic Acid Complex?
The raw material is based on Hya7™ Complex. The hyaluronic acid is made by bacterial fermentation and the complex has a natural origin index of 1. It is considered preservative-free; 1,2-hexanediol is added at 2.2 to 3.7% to protect the ingredient. The INCI is Water, 1,2-Hexanediol, Sodium Hyaluronate and the CAS numbers are 7732-18-5, 6920-22-5 and 9067-32-7.
Key Properties
Seven weights
Small and large molecules work at different levels of the skin surface for layered moisture.
Heat tolerant
It can go into the water phase at up to 75°C.
Wide dose range
Use 1 to 10%, and up to 100% as a ready hyaluronic serum.
Where It Is Used
Use it in serums, toners, mists, gel creams and barrier creams. It pairs with D-Panthenol 75% and with oil-dispersed hyaluronic acid for oil serums. See all options in our hyaluronic acid category.
How to Use
Add it to the water phase at temperatures up to 75°C (167°F). The recommended usage rate is 1 to 10%, up to 100%. The recommended pH range is 4.0 to 8.0.
Compatibility and Technical Notes
The supplier has observed no incompatibilities. This is a raw cosmetic ingredient for cosmetic use only.
Characteristics
INCI: Water, 1,2-Hexanediol, Sodium Hyaluronate. CAS number: 7732-18-5, 6920-22-5, 9067-32-7. Appearance: clear, colorless liquid. Solubility: soluble in water. pH: recommended 4.0 to 8.0. Recommended use level: 1 to 10%, up to 100%. Shelf life: 36 months from the date of manufacture.
Storage
Store under dry, ambient conditions. Avoid temperatures above 40°C (104°F); the optimum storage temperature is 24°C.
FAQ
How many molecular weights are in it?
Seven, from 3 kDa to 2.3 MDa.
How much can I use?
1 to 10%, and up to 100%.
Can I add it hot?
Yes, up to 75°C in the water phase.
| Size | 1 oz (30 g), 2 oz (60 g), 4 oz (120 g), 8 oz (240 g) |
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