Apple Fruit Extract and Phospholipids Radiance Complex BLP

Apple Fruit Extract and Phospholipids Radiance Complex BLP is a botanical active that pairs apple fruit extract with a phospholipid delivery system inspired by the structure of exosomes. It is made for complexion-focused skin care.

What Is Apple Fruit Extract and Phospholipids Radiance Complex?

The INCI is Water (Aqua), Pyrus Malus (Apple) Fruit Extract, Phospholipids and Lactobacillus Ferment. The supplier states that the apple fruit extract comes from an upcycling initiative. For reference, its INCI composition is comparable to that of the material known in the market as ExoGlow.

Key Properties

Supplier benefits focus on an even-looking skin tone and brighter, refreshed-looking skin. The liquid is water dispersible, works in a pH range of 3 to 7 and is stable up to 50°C (122°F).

Where It Is Used

Use it in brightening serums, radiance moisturizers, BB creams, makeup primers and daily facial care. It pairs with the Bakuchiol 99% Liquid or our Snow Mushroom Hydrating Complex. More plant-derived options are in the botanical extracts collection.

How to Use

Add it during the cool-down phase of an emulsion or at a suitable low-temperature stage, keeping processing at or below 50°C (122°F). The recommended use level is 1 to 10% of the finished formula, within pH 3 to 7. This is a raw cosmetic ingredient for use in formulations only and not for direct application to skin.

Characteristics

INCI: Water (Aqua), Pyrus Malus (Apple) Fruit Extract, Phospholipids, Lactobacillus Ferment. Appearance: Liquid dispersion, light beige to tan. Solubility: Water dispersible. pH: 3 to 7 (formulation). Recommended use level: 1 to 10%. Shelf life: 12 months from the date of manufacture.

Storage

Store in a dry place, ideally at 23 to 25°C (73 to 77°F); 16 to 32°C (61 to 90°F) is acceptable.

FAQ

What is the INCI of this ingredient?

Water (Aqua), Pyrus Malus (Apple) Fruit Extract, Phospholipids, Lactobacillus Ferment.

Is it water soluble?

It is water dispersible.

Can it be heated?

Keep processing at or below 50°C (122°F).

How should it be stored?

In a dry place, ideally at 23 to 25°C (73 to 77°F).